Seared scallop with Fettuccinii and Kale via dont-talk-justeat

Seared scallop with Fettuccinii and Kale via dont-talk-justeat

Oven Roasted Brussels Sprouts and Acorn Squash

Oven Roasted Brussels Sprouts and Acorn Squash

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Slow roasted chicken cacciatore braised in San Marzano tomatoes and white wine with potatoes and carrots.Source

Slow roasted chicken cacciatore braised in San Marzano tomatoes and white wine with potatoes and carrots.Source

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing

Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing

Sauteed Beef with Broccoli and Shiitake Mushrooms

Sauteed Beef with Broccoli and Shiitake Mushrooms

Creamiest Macaroni and Cheese

Creamiest Macaroni and Cheese

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers.

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers.

Pickled Carrot and Hummus Sandwich

Pickled Carrot and Hummus Sandwich