Crispy Baked Asian Chicken Wings
Recipe by the boastful baker
Slow roasted chicken cacciatore braised in San Marzano tomatoes and white wine with potatoes and carrots.Source
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.
Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
(via Greek Chicken Kabobs Recipe)