This is a powerhouse chili that’s a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
I Tea (by Deborah Cardinal)
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Goat Cheese Toasts with Balsamic and Roasted Tomatoes I am a Food Blog
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
This is a family recipe that’s been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! ‘Bubba’ brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!