A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that ‘s spread over the top trickles down, and all the flavors come together.
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
Roast Chicken & Bread Salad with Haricots Verts & Strawberries
New-Style Sashimi Salad with Matsuhisa Dressing Martha Stewart
(via Crispy Herbed Potato and Arugula Salad Recipes, Starch Foods, Vegetables Divine Healthy Food)
ZingermanS Deli – Zcobb Saladmixed Greens, Carrots, Applewood-Smoked Bacon And Amish Chicken Tossed With Our Cobb Dressing And Topped With A Hard-Boiled Egg, Crumbled Blue…